Pulla Reddy Sweets traditional Hygenic Rich Tasty Hyderabad Favourite sweets. The products rolled out would cater to different taste buds of discerning consumers
Sohan Halwa or Multani Sohan Halwa is a traditional dessert in India andPakistan, which is a variety of dense, sweet confection or halwa and believed to be Persian in origin. In India Ghantewala Halwai is popular for Sohan Halwa since Mughal Kings times.
It is made by boiling a mixture of water, sugar, milk and cornflour until it becomes solid. Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan. Almonds, pistachios and cardamom seeds are added. Unlike most other halwa dishes in the subcontinent, it is solid.